Canteen
A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.
Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.
Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.
Canteen Menu
Term 1 - Week 10
7 April - 11 April 2025
We will be serving fruit, yoghurt, ham, salami & salad rolls/wraps daily
To reduce waste, we will be adding more items daily to the menu to use up the produce we have before the end of the Term.
Please check the Canteen blackboard for extra meal options.
Monday |
|
Ham and Cheese/Vegimite and Cheese scrolls Pesto pasta salad |
Tuesday |
|
Hoisin Chicken bao buns Spaghetti carbonara |
Wednesday |
|
Peri Peri chicken burgers Pumpkin and bacon risotto |
Thursday |
|
Mexican beef pie Creamy tomato chicken pasta |
Friday |
|
Curry vegetable pies Chocolate Easter cake |
* All menu items and prices are subject to change, based on availability
All chicken served in the Canteen is Halal
Gluten-free options - please speak to the canteen staff
Proudly part of the community of Catholic Education Archdiocese of Canberra Goulburn.
St John Paul II College Nicholls
Catholic Archdiocese of Canberra and Goulburn
Education Limited ABN 60 675 797 734