Canteen

A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.

Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.

Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families.  Students enjoy their food in a café environment, using cutlery and crockery.  The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.

Canteen Menu

Term 2 – Week 9
15 June – 18 June 2021

We will be serving fruit, yoghurt, hommous, ham, salami & salad rolls/wraps daily

Monday
ENJOY YOUR LONG WEEKEND
Tuesday
Tandoori meatballs with turmeric rice
Baked potatoes, Mexican bean or Bolognese
Cauliflower dahl soup
BLT’s
Wednesday
Cheesy chicken noodle soup
Zucchini and pumpkin galette
Beef & vegetable pies
Blueberry pancakes
Thursday
Creamy pumpkin pasta bake
Sticky pork with Asian greens & rice noodles
Spicy lentil samosas
Hot Chocolate
Friday
Corn chowder
Chicken satay with rice (NUT FREE)
Chicken & marinated vegetable focaccia
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*All menu items and prices are subject to change, based upon availability*
Gluten-Free options – please speak to the canteen staff