A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.
Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.
Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.
Week 10, Term 3
(21 September – 25 September)
We will be serving fruit, yoghurt, hommous, ham & Salad rolls/Wraps
|Sun-dried tomato, feta & couscous salad|
Mediterranean vegetable & salami panini’s
Scones with jam & cream
|Moroccan chicken wrap with tahini sauce|
Fresh apple/orange juice
|Butter chicken & rice|
Italian meatball baguettes
|Bacon & egg rolls|
Tandoori chicken wraps
Ice cream cones