A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.
Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.
Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.
The menu below is a SAMPLE only of what is offered during term.
We will be serving fruit, yoghurt, hommous, ham, salami & salad rolls/wraps daily
|Bacon, pumpkin Arancini balls with salad|
Sweet potato & caramelized onion tart
Variety of melts
|Tandoori chicken salad with mint dressing|
Curried lentil samosa
|Moroccan chicken salad (PINE NUTS)|
Pork Singapore noodles
Beef sausage rolls
|Asian style chicken & mango salad|
Vegetarian lasagna with salad
|Spinach and Ricotta filled sweet potato|
Chicken tortillas with lemon aioli
Tomato and basil bruschetta
Gluten-Free options – please speak to the canteen staff